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Almost all the famous French dishes are regional specialities, some of which have become popular throughout France (such as Coq au Vin and Foie Gras) while others are ma...


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French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."[5]The technique of gavage dates as far back as 2500...


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Goose's liver is used to make foie gras, which is a traditional Christmas and New Year dish in France. The cities of Toulouse, Castelnaudary, Carcassonne are renown for...


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